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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Lazy Day Cake Recipe

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This recipe for Grandma's Lazy Day Cake is from Virginia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
½ cup Heavy Whipping Cream
⅔ cup Butter softened
1 ⅔cups sugar
4 large Eggs
2 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
Frosting
1 cup firmly packed brown sugar
1 cup chopped pecans
⅓ cup Butter melted
⅓ cup Heavy Whipping Cream
Directions:
Directions:
1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.

2. Combine ⅔ cup butter and ½ cup whipping cream in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until butter is melted. Set aside.

3. Combine sugar and eggs in a bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted butter mixture, flour, baking powder and salt. Continue beating until well mixed.

4. Spread batter into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.

5. Heat broiler.

6. Stir together all frosting ingredients in a bowl until well mixed. Spread over warm cake. Broil 2 to 4 inches from heat 2-4 minutes or until bubbly all over. Cool 15 minutes. Serve cake warm or cool.

 

 

 

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