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Chocolate Chip Olive Oil Cookies Recipe

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This recipe for Chocolate Chip Olive Oil Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra virgin olive oil
1 stick butter, room temperature
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 tsp vanilla extract
1 tsp kosher salt
1 tsp baking soda
3 1/2 cups flour
1 cup chocolate chunks
Directions:
Directions:
Set oven to 350°F.

Cream butter, olive oil and sugars in a bowl until light and fluffy.
Add eggs one at a time, waiting until blended before each addition. Add vanilla extract. Continue blending until light and fluffy. Scrape sides and bottom of bowl to incorporate all ingredients.

Sift remaining dry ingredients and add to the mixing bowl until thick batter forms. Stir in chocolate chunks.
Scoop out dough onto sheet pan.

Bake at 350°F for 8-10 min, rotating halfway between bake. Cookies are ready when edges are set.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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