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Fresh Coconut Cake Recipe

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This recipe for Fresh Coconut Cake, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown but probally Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
See instructions.

Directions:
Directions:
Bake a butter cake mix by directions on box. When done, cool and cut layers in half, making 4 layers.
Mix:
1 box confectioners sugar.
3 packages of frozen coconut.
1 carton of sour cream.
Ice inbetween layers, around sides and on top. After icing let set for at least 24 hours before serving. Delicious frozen for a long time.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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