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Snickerdoodle-like Cinnamon and White Chip Cookies Recipe

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This recipe for Snickerdoodle-like Cinnamon and White Chip Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
½ teaspoon pure vanilla extract
1¼ cups all-purpose flour
3 tablespoons instant vanilla pudding mix (dry)
½ teaspoon kosher salt
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 cup cinnamon chips
1 cup white chips
Directions:
Directions:
1. Preheat oven to 350º F. and line a large baking sheet with a Silpat liner or parchment paper.
2. In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla, beating to combine. Slowly add your flour, pudding mix, salt, baking soda and cinnamon. Add chips and mix until just combined.
3. Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.
Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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