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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macadamia Nut Cookie Recipe

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This recipe for Macadamia Nut Cookie is from Momma's Traditional Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ Cups All Purpose Four
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Butter, softened to room temperature
1½ Cups Granulated Sugar
1½ Cups Brown Sugar, packed
1 Teaspoon Vanilla
1 Teaspoon Pineapple Flavoring
2 Large Eggs, room temperature
1 Cup Chopped Macadamia Nuts
1 Bag White Chocolate Chips, 12 ounces
Directions:
Directions:
Preheat oven to 375º F
Parchment line cookie sheets or ungreased sheets

Combine flour, salt and baking soda, stir and set aside.

Beat butter until fluffy, add both sugars and vanilla, beat until creamy. Add eggs, one at a time, beating well after each.

Gradually beat in flour mixture on low speed, adding ½ cup at a time.

Stir in nuts and white chocolate chips, just until combined.

Cover and chill 10 to 15 minutes, roll dough into 1 inch balls, place on prepared cookie sheet about 2 inches apart.

Bake 9 to 11 minutes until golden brown. Cool on wire rack.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I started making this one after you kids were grown and out on your own, but it seemed to be well liked by everyone, so I included it in this book.

 

 

 

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