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S'mores Thumbprint Cookies Recipe

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This recipe for S'mores Thumbprint Cookies is from Susie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
½ c packed brown sugar
1 egg
1 tsp. vanilla
1⅓ c flour

1 c. finely ground graham cracker crumbs (16 cracker squares)

⅛ tsp salt
120 mini marshmallows
60 rectangles milk chocolate ( 4 bars)
Directions:
Directions:
Preheat oven to 325 º. In large bowl, beat butter and brown sugar with mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs, and salt; on low speed, beat about 1 minute or until stiff dough forms. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2' apart. With thumb, make indentation in center of each. Bake 10-12 minutes, or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2-3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.
Number Of Servings:
Number Of Servings:
makes 60 cookies

 

 

 

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