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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. thinly sliced, unpared zucchini (about 4 small)

1 C. Bisquick

1/2 C. grated Parmesan cheese

1/2 tsp. salt

1/2 tsp. dried oregano

Dash of pepper

1/2 C. vegetable oil

1/2 C. chopped onion

2 Tbsp. fresh chopped fresh parsley

1/2 tsp. seasoned salt

1 clove garlic, chopped 

4 eggs, slightly beaten
Directions:
Directions:
Heat oven to 350. Grease a 13x9x2-inch oblong baking dish. Mix all ingredients; spread in prepared pan. Bake until golden, about 25 minutes. Cut into pieces, about 2-inch squares. Makes about 3 dozen.
Personal Notes:
Personal Notes:
To speed up the process, I used the food processor to shred the zucchini. Overall, I think I prefer this method instead of slicing the zucchini. Either way, they were still good.

 

 

 

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