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Blistered Olives Recipe

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This recipe for Blistered Olives is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 -12 ounce) jar pitted green olives
1 teaspoon fresh garlic, minced
1⁄2-1 teaspoon red chili pepper flakes
1 tablespoon olive oil
1 lemon, zest of
Directions:
Directions:
In a sauté pan heat olive oil over medium heat. Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.Remove from heat to a small bowl and toss with the lemon zest.

 

 

 

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