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Chocolate Peppermint Crinkle Cookies Recipe

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This recipe for Chocolate Peppermint Crinkle Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Dark Chocolate Cake Mix
2 eggs
6 tablespoons butter, melted
½ cup (or to taste) Crushed Peppermint Candies
½ cup Confectioner's Sugar
½ teaspoon cornstarch
Directions:
Directions:
1. Preheat oven to 375° F. Grease baking sheets.
2. Combine cake mix, eggs, and butter in a large bowl and blend until just mixed. Stir in peppermint pieces, using more or less to taste.
3. In a separate small bowl, combine the powdered sugar with cornstarch and set aside.
4. Shape dough into 1-inch balls and roll in sugar mixture. Place 2 inches apart on prepared sheets
5. Bake 8-9 minutes or until edges are set. Cool cookies for 1 minute on the pan and then transfer to cooling racks to cool completely.

Store in an airtight container.

 

 

 

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