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Safe-to-Eat Sugar Cookie Dough Recipe

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This recipe for Safe-to-Eat Sugar Cookie Dough is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups and 1 tbsp. all-purpose flour
½ cup butter, softened
¾ cup white sugar
1-2 tablespoons water
½ tsp. vanilla extract
Directions:
Directions:
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in flour and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.

 

 

 

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