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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages strawberry jello
2 cups boiling water
1 10 ounce package frozen strawberries
1 large can crushed pineapple
2 bananas, sliced
1 cup sour cream
1 cup chopped nuts

Directions:
Directions:
Mix together everything except sour cream and nuts. Put half in mold and chill until firm. Spread with sour cream and sprinkle with nuts. Gently pour remaining mixture over. Chill. Top with sour cream and nuts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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