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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coconute Thumbprint Cookies Recipe

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This recipe for Coconute Thumbprint Cookies is from Susie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter 1 c. sugar 2 eggs separated
1 ½ c. flour 2 t. vanilla ½ tsp. salt ½ tsp. baking powder
1 1/3 c. coconut raspberry preserves
Directions:
Directions:
Grease baking sheets. Cream butter, sugar, egg yolks and vanilla. Combine flour, salt, baking powder. Add to creamed mixture. Form into 1” balls. Beat egg whites until frothy. Pip dough balls in egg whites and roll in coconut. Place on greased cookie sheets. Press thumb and add preserves. Bake at 375º for 8-9 minutes.

 

 

 

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