"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir-fried Beef and Broccoli Recipe

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This recipe for Stir-fried Beef and Broccoli, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak, sliced thin
1/4 cup soy sauce
3 tablespoons cornstarch
1 large onion, chopped
2 cups broccoli, chopped
1/2 pound mushrooms, sliced
1 can beef broth
vegetable oil

Directions:
Directions:
Combine beef, soy sauce and cornstarch. Marinate while chopping vegetables. Remove meat from marinade, reserving marinade. Lightly coat a wok or large frying pan with oil. Saute beef until brown. Add onion and saute for 2 minutes. Add mushrooms and saute 1 minute. Add broccoli and saute 2 minutes. Add beef broth and reserved soy mixture. Cook until thickened. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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