Grandma's Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ~ 1~1/2 lbs ground beef
1 to 1~1/2 jars Ragu (or any brand you like to homemade sauce)
1 medium onion, chopped
1 bay leaf
Salt, Pepper and Garlic salt to taste
Monteray Jack Cheese, shredded
Mozzarella Cheese, shredded
Velveeta Cheese, sliced
1 pkg Lasagna noodles
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Directions: |
Directions:Brown the ground beef and onion, drain. Return back to the pan and add the sauce, salt, pepper, garlic salt bay leaf. Simmer until hot. While the sauce is simmering, cook the noodles al dente. (the noodles should be a little under cooked as they will finish cooking in the oven) In a 9x13 pan, cover bottom of pan with meat sauce, then layer half of the noodles, and more of the meat sauce mixture. Top with the cheeses and repeat with remaining noodles, meat sauce and cheeses. Bake in a 350 degree oven until cheese is melted and everything is hot and bubbly. Serve with a salad, if desired. Delicious! |
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Number Of
Servings: |
Number Of
Servings:8 ~ 10 |
Preparation
Time: |
Preparation
Time:2 - 3 hrs |
Personal
Notes: |
Personal
Notes: This recipe can also be put in two 9x9 pans and freeze one for another time. Please use whatever cheeses you prefer. This recipe was from years ago so we did not know that Velveeta was a cheese food, not real cheese. Choose whatever cheese you prefer. Parmesan, Provel, Shredded Cheddar, etc.
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