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Spinach and Swiss Frittatta with Tomatoes Recipe

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This recipe for Spinach and Swiss Frittatta with Tomatoes is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 T heavy cream
Kosher salt and freshly ground black pepper
2 T olive oil
1 quarter sweet onion, diced (about 1/4 cup)
2 cups of fresh spinach chopped
1/2 C shredded swiss cheese
1 medium tomato sliced
good balsamic vinegar
Directions:
Directions:
Set oven rack 5 inches from heat source; Turn on broiler

Whisk eggs, cream 1/2 tsp salt and 1/4 tsp pepper in a medium bowl and set aside.

Swirl oil along bottom and up sides of 91/2 inch skillet over medium low heat, add onion and saute, stirring occasionally until soft and translucent. Add spinach turning until it wilts and saute for 5 min until moisture evaporates.

Add egg mixture then top with cheese and tomatoes. Cook until the frittatta is three-quarters set, tilting the skillet so the runny egg slides toward the edges.

Broil until puffy and brown 3 to 5 minutes. Remove from oven and allow to set for 5 minutes. Drizzle with balsamic vinegar.

 

 

 

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