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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma B’s Deviled Eggs Recipe

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This recipe for Grandma B’s Deviled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
¼ cup mayonnaise
1 ½ tsp mustard
1 tsp (or to taste) horseradish
Paprika
Directions:
Directions:
1. Boil eggs (5-10 minutes). Rinse in cold water so shells come off easier. Peel shells off eggs
2. Cut eggs in half lengthwise. Remove egg yolks and place into separate bowl
3. Combine egg yolks, mayonnaise, mustard and horseradish and mix well.
4. Place mixture back into egg whites (piping back recommended for decorative presentation)
5. Place on serving dish and decorate as desired (may sprinkle paprika on top)

 

 

 

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