Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma B’s Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma B’s Deviled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
¼ cup mayonnaise
1 ½ tsp mustard
1 tsp (or to taste) horseradish
Paprika
Directions:
Directions:
1. Boil eggs (5-10 minutes). Rinse in cold water so shells come off easier. Peel shells off eggs
2. Cut eggs in half lengthwise. Remove egg yolks and place into separate bowl
3. Combine egg yolks, mayonnaise, mustard and horseradish and mix well.
4. Place mixture back into egg whites (piping back recommended for decorative presentation)
5. Place on serving dish and decorate as desired (may sprinkle paprika on top)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!