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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Avocado & Blue Cheese Salad Recipe

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This recipe for Grandma's Avocado & Blue Cheese Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 heads of Romaine, torn up
1 medium tomato, chopped
2 hard cooked eggs, chopped
1/2 cup Blue cheese, crumbled
1 Avocado, peeled, seeded, and diced
8 - 10 slices bacon, fried crisp and crumbled (can use Oscar Mayer Real Bacon Bits)
Directions:
Directions:
Place above ingredients in large bowl. Toss with Vinegrette Dressing.

Dressing:
1/2 cup oil
1/3 cup Regina Red Wine Vinegar
1 tsp Dijon Mustard
1/4 tsp salt
Pinch of sugar

Shake ingredients in jar and pour over salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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