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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Egg Casserole Recipe

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This recipe for Grandma's Egg Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (like Jimmy Dean's)
1 stick of butter
1 can Rotelle tomatoes
1 lb Velveeta Cheese
8 oz Daisy sour cream
1 dozen eggs
Pepper to taste
Directions:
Directions:
Spray a 9x13 pan with Pam. (Very hard to wash if you don't do that)

Brown the sausage and spread in pan. Cut cheese into chunks. Mix eggs, cheese, melted butter, tomatoes and sour cream together and pour over sausage.Let set overnight. Bake 1 hour in a 350 degree oven. (love this egg casserole ~ no bread or potatoes like most egg casseroles) Such deliciousness with no extra carbs or calories!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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