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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Memere Bouvier’s chicken and dumplings Recipe

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This recipe for Memere Bouvier’s chicken and dumplings is from Our Family's Best Recipes updated 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
2 onions
Water
Salt
Pepper
Chicken broth
4c flour
Directions:
Directions:
Cover medium size chicken with water, add salt, per and two onions cut up. Bring to a boil. Once boiling lower heat to simmer. Remove chicken and let the chicken fat cool.

Scoop fat off the top and put into cups, get two cups of fat as much as you can. Add chicken broth if needed.

Use 4 cups of flour. Season the two cups of fat broth with salt and pepper, add flour until you can handle it or roll it and cut it into squares. Take small amounts and roll very thin....the thinner the better.

Bring chicken broth from chicken in pan to a hard boil then lower to simmer for 15 minutes.

Be sure to season the fat broth before making the dough, making it very salty...dough tends to absorb the flavor.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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