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Grandma's Tuna Muffins Recipe

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This recipe for Grandma's Tuna Muffins is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ~ 6 oz can Tuna (I prefer Chicken of the Sea Albacore), drained and flaked
1 cup shredded Swiss Cheese
1/2 cup Mayonnaise
1 Tab Lemon juice
1/4 tsp Worcestershire Sauce
1/8 tsp Tabasco Sauce
6 English Muffins, split and lightly toasted
Directions:
Directions:
Mix together the tuna, 3/4 cup of the cheese, mayonnaise, lemon juice, Worcestershire sauce and Tobasco sauce. Spread about 1~½ Tab of the mixture on each English muffin half. Sprinkle with remaining cheese (about a tsp) Sprinkle tops with paprika. Broil about 3" from heat source for 2-3 minutes or until cheese is hot and bubbly. Makes a nice lunch. Served with a side salad.
Number Of Servings:
Number Of Servings:
6 to 12
Preparation Time:
Preparation Time:
1 hr or less
Personal Notes:
Personal Notes:
Great for a brunch or lunch!

 

 

 

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