Grandma Campise Pasta Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tbsp olive oil
1 large yellow onion - minced
6 garlic cloves - minced
4 cans (24 oz) of tomato sauce (do not use the flavored cans)
4 cans water
Salt
Pepper
1 lb. reduced fat hamburger
4 tbsp sugar
|
|
Directions: |
Directions:Heat olive oil over medium heat. Sauté the onion until translucent. Add the garlic and continue sauté for 2 minutes.
Add the tomato sauce then an equal amount of water to the sauce. Increase heat and bring to a boil. Add salt and pepper and hamburger while boiling. Decrease heat until the sauce has a light boil. Add the sugar and stir frequently. Continue to simmer for 3 to 4 hours - stirring frequently. The sauce is ready when the sauce is thick.
Although the sugar sweetens the sauce - you can add additional salt if the sauce tastes bitter. |
|
Number Of
Servings: |
Number Of
Servings:Enough for dinner plus additional for the freezer |
Preparation
Time: |
Preparation
Time:4 hours |
Personal
Notes: |
Personal
Notes: The key to the perfect sauce is to let it simmer for 3 to 4 hours. This is not a sauce that can be rushed. This recipe will make enough to serve a large number of guests and/or jar and freeze for future meals. Making extra sauce allows for everyone to sample prior to dinner - a great memory of dipping fresh bread into the sauce!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma Campise Pasta Sauce is from