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Gramma J's Whole Wheat Bread Recipe

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This recipe for Gramma J's Whole Wheat Bread is from HERITAGE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 cups water
1/4 cup sugar
2 packages yeast (in 1/4 cup warm water)
6 tablespoons molasses
6 1/2 cups white flour
3 cups whole wheat flour
1 1/4 cup white flour
6 tablespoons butter or Crisco (melted)
1 tablespoon salt
Directions:
Directions:
Heat the water and milk to lukewarm. Dissolve the yeast in water.
Add sugar and salt and stir until dissolved. Add yeast, butter, and 5 cups white flour, beat until smooth
Add molasses, whole wheat flour and remaining white flour - knead until smooth
Let rise until double in size - punch down and let rise again until nearly double in size.
Shape into 3 loaves.
Bake at 350º for 40-45 minutes

 

 

 

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