"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Squash Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pie, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups yellow squash, sliced
3 eggs
3 slices bread
1 1/2 cups cheddar cheese, grated
4 tablespoons butter
salt and pepper

Directions:
Directions:
Cook squash in boiling water until soft. Mash slightly with butter. Add eggs one at a time mixing well after each addition. Add salt and pepper to taste. Put half of squash mixture in casserole dish. Cover with1/2 of the breadcrumbs and 1/2 of the cheese. Repeat layers. Bake at 350 until lightly brown and set in the middle.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!