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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Squash Pie Recipe

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This recipe for Squash Pie is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups yellow squash, sliced
3 eggs
3 slices bread
1 1/2 cups cheddar cheese, grated
4 tablespoons butter
salt and pepper
Directions:
Directions:
Cook squash in boiling water until soft. Mash slightly with butter. Add eggs one at a time mixing well after each addition. Add salt and pepper to taste. Put half of squash mixture in casserole dish. Cover with1/2 of the breadcrumbs and 1/2 of the cheese. Repeat layers. Bake at 350 until lightly brown and set in the middle.
Number Of Servings:
Number Of Servings:
8

 

 

 

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