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Squash Pie Recipe

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This recipe for Squash Pie, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 cups yellow squash, sliced
3 eggs
3 slices bread
1 1/2 cups cheddar cheese, grated
4 tablespoons butter
salt and pepper
Directions:
Directions:
Cook squash in boiling water until soft. Mash slightly with butter. Add eggs one at a time mixing well after each addition. Add salt and pepper to taste. Put half of squash mixture in casserole dish. Cover with1/2 of the breadcrumbs and 1/2 of the cheese. Repeat layers. Bake at 350 until lightly brown and set in the middle.
Number Of Servings:
Number Of Servings:
8

 

 

 

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