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Spaghetti with Tomato Cream Sauce Recipe

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This recipe for Spaghetti with Tomato Cream Sauce is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Basil, dried
3 cloves Garlic
1 Onion
1/2 tsp Oregano, dried
1/2 tsp Parsley, dried
2 tbsp Parsley, fresh leaves
1 (28-ounce) can Tomatoes
1 tsp Balsamic vinegar
1 lb Spaghetti
1 Kosher salt and freshly ground black pepper
1/2 tsp Red pepper flakes
2 tbsp Butter, unsalted
1/4 cup Heavy cream
3/4 cup Milk
1/4 cup Parmesan cheese
Directions:
Directions:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 15-20 minutes. Stir in balsamic vinegar.
Stir in milk and heavy cream until well combined and heated through, about 2 minutes.
Serve immediately, garnished with Parmesan and parsley, if desired.

 

 

 

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