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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 package (3 ounces0 orange gelatin
1 package (3 ounces) instant vanilla pudding mix
1 package (3 ounces) Tapioca pudding mix
1 can Mandarin oranges, drained
1 - 8 ounce can crushed pineapple
1 - 8 ounce bowl frozen Cool Whip, thawed
Directions:
Directions:
Bring water to a boil. Whisk gelatin and all the pudding mixes together in the sauce pan of boiling water. Stir constantly for a minute. Remove and cool completely in the refrigerator.

Fold in oranges, pineapple and Cool Whip. Put in serving bowl and cover. Refrigerate.
Personal Notes:
Personal Notes:
This is best the next day but really good two days later!

 

 

 

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