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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ramona
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 package (3 ounces0 orange gelatin
1 package (3 ounces) instant vanilla pudding mix
1 package (3 ounces) Tapioca pudding mix
1 can Mandarin oranges, drained
1 - 8 ounce can crushed pineapple
1 - 8 ounce bowl frozen Cool Whip, thawed

Directions:
Directions:
Bring water to a boil. Whisk gelatin and all the pudding mixes together in the sauce pan of boiling water. Stir constantly for a minute. Remove and cool completely in the refrigerator.

Fold in oranges, pineapple and Cool Whip. Put in serving bowl and cover. Refrigerate.

Personal Notes:
Personal Notes:
This is best the next day but really good two days later!

 

 

 

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