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Ruth Hense's Brownies (this was the brownie that Mom and Gramma used when we were growing up) Recipe

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This recipe for Ruth Hense's Brownies (this was the brownie that Mom and Gramma used when we were growing up) is from HERITAGE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 1/2 cup flour
2 cups sugar
10 tablespoons cocoa
1 teaspoon salt
1 cup margarine
4 eggs 2 teaspoons vanilla
1 cup nuts

Frosting:
1 cup sugar
1/4 cup cocoa
1/4 cup milk
1/4 cup butter
Directions:
Directions:
Batter:
Cream the sugar and butter, add the whipped eggs
Add all the other ingredients and mix well
Place in 9x13" pan and bake at 350º for 20 minutes

Frosting:
Bring all ingredients to a boil and boil for 1 minute
Remove from heat and stir til spreading consistency
Personal Notes:
Personal Notes:
Harriet Schrickers' frosting is recommended as a side note from Mom

 

 

 

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