Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nut Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Roll is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough

5 C flour
4 egg yolks
1/2 C sugar
1 tsp salt
2 sticks of melted margarine (cooled to room temperature)
1 1/4 C warm milk
1 small cake of yeast

Filling

1 3/4 C sugar
2 LB ground walnuts
4 egg whites
1 can sweetened condensed milk
Directions:
Directions:
Preheat oven to 350

Dissolve yeast in slightly warm milk. Add flour, egg yolks, sugar, salt, melted margarine. Cover dough with plastic wrap and put in a cool place to raise for 2 hours to over night. After dough has raised, punch down and divide dough into 5 sections. Roll out dough and spread nut mixture onto dough and roll. Place seam side down. Cut vent slits in top and brush with egg wash. Cover rolls and allow to rest for 1 hour before baking.Bake for 30 - 35 min or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!