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Cheddar Bacon Biscuits Recipe

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This recipe for Cheddar Bacon Biscuits is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C self-rising flour
1/2 C cold butter, cut into chunks
1 C sharp cheddar cheese, grated
10 slices bacon, cooked and crumbled
1 1/4 C buttermilk

Optional: 3 TBS butter, melted
Directions:
Directions:
Preheat oven to 450º. Line baking sheet with parchment paper or grease a cast iron skillet.

In a large bowl, cut the butter into the flour using a fork or pastry blender, until the mixture is crumbly. Add in cheese and bacon, then add the buttermilk. Stir just until the dry ingredients are moistened.

On a lightly floured surface, turn out dough and kneed lightly 5 times. Form biscuits by hand or pat out 3/4 inch thick and use a 3 inch cutter.

Place biscuits on prepared pan and bake 11-13 minutes or until golden. Brush with melted butter if desired.

 

 

 

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