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Apricot Cookies Recipe

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This recipe for Apricot Cookies is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
16 oz margarine
4 C. flour
2 tsp baking powder
pinch of salt

2 jars Bakers Apricot filling
Directions:
Directions:
Preheat oven to 325

Combine dough ingredients and divide into 4 sections cover with plastic wrap and refrigerate overnight.
Sprinkle pastry mat with sugar and flour. Roll out dough on pastry mat to 1/8 in thickness. Using pizza cutter cut dough into 2 inch squares. Put 1/4 tsp filling in the center of each square and fold the corners over. Place on a baking sheet and sprinkle with granulated sugar. Bake 12 -15 min or until slightly brown on the edges. Cool on a wire rack.

 

 

 

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