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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
3 cups sugar
6 eggs, separated
1/4 teaspoon soda
3 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
Directions:
Directions:
Cream butter, sugar and egg yolks. Add flour sifted with dry ingredients alternately with sour cream. Beat egg whites until stiff and fold in. Add vanilla. Grease and flour a large tube pan. Pour in batter and bake at 325 for 1 hour and 10 minutes.

 

 

 

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