"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
3 cups sugar
6 eggs, separated
1/4 teaspoon soda
3 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla

Directions:
Directions:
Cream butter, sugar and egg yolks. Add flour sifted with dry ingredients alternately with sour cream. Beat egg whites until stiff and fold in. Add vanilla. Grease and flour a large tube pan. Pour in batter and bake at 325 for 1 hour and 10 minutes.

 

 

 

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