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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Fletcher's Sugar Cookies Recipe

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This recipe for Grandma Fletcher's Sugar Cookies is from The Leibold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
2 eggs
1 c. shortening
1 c. sour milk
1 tsp. nutmeg
1 tsp. soda
1 tsp. baking powder
flour (approximately 4-5 cups)
Directions:
Directions:
Cream sugar shortening and eggs. Add sour milk with soda dissolved in. Stir in some flour and nutmeg and baking powder. Add flour until dough is soft and able to be rolled out. Use a cookie cutter to cut out cookies. Bake at 325º or 350º for 8 to 10 minutes.

***Too much flour makes a harder cookie, (Still good).

 

 

 

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