Crisp Shgar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Preheat oven to 350º
You need a flat surface glass to press cookie dough flat.
½ C Butter or Margarine
1 C Sugar
2 Eggs Beaten
1 Tbl. Milk or ½&½
½ tsp. Vanilla
2¼ C Flour
2 tsp. Baking Powder
Sugars for topping
White, Red, Green, Blue
Note:
MAKE SURE THIS IS DONE BEFORE COOKIES ARE MAKE THIS HAS TO DRY.
An easy way to make your own sugars is to mix sugar with food coloring till desired colored. Just be careful you only need a little food coloring. Spread onto wax paper and let dry. Store in an airtight container.
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Directions: |
Directions:On wax paper mix flour and baking powder, set a side
In a large heavy bottom saucepan, melt butter
Add sugar, stir on low heat, once all sugar is dissolved remove from stove
Add eggs, milk and vanilla until smooth.
Gradually stir in flour mixture until a smooth soft dough forms.
Remove from saucepan and put in a bowl and cover.
Refrigerate for at least 1 hour or up to 3 days.
Roll teaspoon into round balls and put on a greased cookie sheet 2" apart
Press to flatten with glass greased (crisco) on bottoms and dipped in sugars.
Regresse glass as necessary
Bake 8-12 minutes
Cool on a rack |
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Number Of
Servings: |
Number Of
Servings:45 Round Cookies |
Personal
Notes: |
Personal
Notes: This recipe I got from Arlean in 1983
It is one of your favorite sugar cookies.
You can make this any time and just use white sugar.
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