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Caldo Verde Portuguese Greens Soup Recipe

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This recipe for Caldo Verde Portuguese Greens Soup, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes peeled and cut into 1/4 inch rounds
1 1/2 teaspoons coarse sea salt
8 cups water
1/4 cup good quality olive oil
1/4 teaspoon freshly ground pepper
6 ounces chorizo or Portuguese linguica sausage
1/2 pound kale or cabbage, finely shredded

Directions:
Directions:
Cook potatoes with water and salt until tender. Mash.Stir in olive oil and pepper. Prick sausages with a fork, add them to the pot and simmer 15 minutes. Remove sausages, slice and return to pot. Add kale or cabbage and simmer an additional 3 to 4 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I have used Italian sausage, kale or cabbage. It will be slightly different, depending on the sausage and greens used. I like chorizo and kale best, and that is the most authentic. Easy and delicious!

 

 

 

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