Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pearman's Toddy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pearman's Toddy is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cinnamon Simple Syrup
1 1⁄2 cups sugar
2 cups water
4 sticks cinnamon, plus one for garnish

For the Cocktail
2 oz. gin
1 oz. cinnamon simple syrup
1⁄2 oz. lemon juice
2 oz. water
1 dash Angostura bitters
Directions:
Directions:
Make the syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 1½ cups; syrup will keep, refrigerated, for up to two weeks.

Make the cocktail: Heat gin, syrup, lemon juice, and 2 oz. water in a 2-qt. saucepan. Remove from heat and add bitters. Serve with a cinnamon stick as garnish.
Personal Notes:
Personal Notes:
I like to add a little extra lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!