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Grandma May Abts Chicken Noodle Soup Recipe

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This recipe for Grandma May Abts Chicken Noodle Soup is from The Abts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Home Made Noodles:
6 eggs, beaten
1 tsp. salt
flour

Soup:
1 whole chicken
1 large onion, chopped
6 sticks celery, chopped
12 whole allspice
salt & pepper
Directions:
Directions:
Noodles:
Beat eggs, add salt. Use enough flour to be able to roll out the dough. Hang to dry - before too dry, cut in noodle size pieces. Add to broth and boil until tender, approx. 20 minutes.

Soup:
Boil whole chicken. Add one large onion, 6 sticks of celery, allspice, salt and pepper. When chicken falls off the bone, remove, debone and put back in broth.
Personal Notes:
Personal Notes:
One of Dad's favorite things for Mom to cook. I remember going to Grandma Abts house in Avondale and seeing all these noodles hanging on the ladder back chairs in her kitchen and all over her small kitchen table - I'd sneak a few, they were even good raw. Dad would say "eating raw dough would give you worms..." - ate raw dough anyway.

 

 

 

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