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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ramona
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
1 small jar marshmallow cream
1 cup peanut butter
1 teaspoon vanilla

Directions:
Directions:
Place sugar & milk in a sauce pan over medium heat, stirring constantly until sugar is dissolved and mixture comes to a boil. Cover tightly and cook 2 minutes.

Uncover and continue boiling without stirrring to the softball stage.

Remove from heat and add marshmallow cream, peanut butter and vanilla. Stir just enough to combine.

Turn into buttered 12 inch square pan or pie plate. Refrigerate 20 minutes before cutting.

 

 

 

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