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Sausage Balls Recipe

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This recipe for Sausage Balls is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquik baking mix
1 cup sharp cheddar cheese, grated
1 stick of butter, softened
1 pound sausage, hot or mild.
Directions:
Directions:
Mix all ingredients thoroughly. Make marble sized balls and place on baking sheet. Bake at 350 for 15 to 20 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
60 balls
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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