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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquik baking mix
1 cup sharp cheddar cheese, grated
1 stick of butter, softened
1 pound sausage, hot or mild.

Directions:
Directions:
Mix all ingredients thoroughly. Make marble sized balls and place on baking sheet. Bake at 350 for 15 to 20 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
60 balls
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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