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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies is from The Perron-Freeman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cups Shortening
½ Cups White Sugar
1 Egg
1 ¾ Cups Flour
½ Teaspoon Salt
½ Cup Peanut Butter
2 Tablespoons Milk
1 Teaspoon Baking Soda
1 Teaspoons Vanilla
Directions:
Directions:
Cream shortening, sugars, peanut butter, and vanilla. Add eggs and milk. Sift dry ingredients and add a little at a time. Roll in balls and roll in granulated sugar. Bake in oven at 375º F for 7 minutes. Remove from oven and place a hershey kiss in the center. Return to oven for 3 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Can triple this recipe for big events

 

 

 

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