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Salmon Party Log Recipe

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This recipe for Salmon Party Log, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound can red salmon
1 8 ounce package cream cheese
1 tablespoon lemon juice
2 teaspoons onion, grated
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid barbecue smoke
1/2 cup chopped pecans (Optional)
3 tablespoons chopped parsley (Optional)
Green olives with pimento (Optional)

Directions:
Directions:
Drain, flake and debone salmon. Combine with next 6 ingredients. Chill at least 4 hours. Combine pecans and parsley. Shape salmon mixture into a log. Roll in nut mixture. Chill. Serve with crackers.

Personal Notes:
Personal Notes:
For a big fish mold, make two recipes, put into a mold sprayed with pam and chill. Unmold and decorate with olives and pimentos for fins and scales

 

 

 

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