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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salmon Party Log Recipe

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This recipe for Salmon Party Log is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can red salmon
1 8 ounce package cream cheese
1 tablespoon lemon juice
2 teaspoons onion, grated
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid barbecue smoke
1/2 cup chopped pecans (Optional)
3 tablespoons chopped parsley (Optional)
Green olives with pimento (Optional)
Directions:
Directions:
Drain, flake and debone salmon. Combine with next 6 ingredients. Chill at least 4 hours. Combine pecans and parsley. Shape salmon mixture into a log. Roll in nut mixture. Chill. Serve with crackers.
Personal Notes:
Personal Notes:
For a big fish mold, make two recipes, put into a mold sprayed with pam and chill. Unmold and decorate with olives and pimentos for fins and scales

 

 

 

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