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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Walnut Fluffs Recipe

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This recipe for Walnut Fluffs is from The Perron-Freeman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 Teaspoon Cinnamon
4 Cups Walnut Halves (I use about 3.5 cups)
1 Cup Sugar
Pinch of Salt
Directions:
Directions:
Beat egg whites with electric mixer until stiff. Add cinnamon, sugar & salt; beating after every ingredient. Fold in nuts. Drop by teaspoonfuls onto GREASED cookie sheet. Bake 35-40 minutes at 300º F.
Personal Notes:
Personal Notes:
Adam and Bria Freeman received these cookies from their neighbors Richard and Patricia Vaughn one year for Christmas. Bria enjoyed them so much she had to ask for the recipe.

 

 

 

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