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Mazipan Recipe

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This recipe for Mazipan is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground blanched almond flour

1 1/2 c powdered sugar

Sugar-free and diabetic alternative: use 1 1/2 cups Swerve Confectioner Sweetener

2 t almond extract

1 t rose water

1 egg
Directions:
Directions:
Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.
Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate.

Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.

Makes 13-14 ounces of marzipan or almond paste

 

 

 

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