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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Chicken & Dumplings Recipe

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This recipe for Grandma's Chicken & Dumplings is from The Wilson-Eller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
1 10 oz can of chicken broth
2-3 cans of biscuits
¾ cup of milk
Directions:
Directions:
Cook chicken in water- cover ½ the chicken. Bring water to a boil then simmer 1½-2 hours. Pull chicken off the bone and save for later. (shortcut- buy a rotissere chicken and an extra 32 oz. chicken broth)

Add additional10 oz can of chicken broth & bring to boil. Begin dropping in biscuits by pinching of small amount and placing in boiling broth.

Let biscuits simmer 20 minutes in broth. (10 minutes covered, 10 minutes uncovered)

Finally, add milk and chicken and let simmer 10 more minutes. (mixture should be creamy)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 mins.(shortcut method)
Personal Notes:
Personal Notes:
Grandma's chicken and dumplings were served every Christmas. They were my favorite!

 

 

 

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