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GREAT GRANDMAS BREAD Recipe

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This recipe for GREAT GRANDMAS BREAD is from La Cocina De MaryLu, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1/4 ounce) active dry yeast
2 1/4 cups warm water
3 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
6 1/4 to 6 3/4 cups all-purpose flour
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in remaining flour 1/2 cup at a time to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning over once to grease the top. Cover and let rise in a warm place until doubled in size about 1-1/2 hours.

Punch dough down. Turn onto a lightly floured surface, divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled in size, about 30-45 minutes.

Bake at 375 degrees for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans and let cool on wire racks.

 

 

 

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