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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can small green peas
1 can frenched green beans
1 cup celery, chopped
1 medium onion, chopped
1 small jar pimiento, minced
dash salt
dash paprika
1 cup vinegar
1 cup sugar
1/2 cup salad oil

Directions:
Directions:
Combine vinegar, sugar and oil. Heat until sugar is melted. Mix remaining ingredients well. Pour vinegar mixture over vegetables. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Keeps well in refrigerator.

 

 

 

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