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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can small green peas
1 can frenched green beans
1 cup celery, chopped
1 medium onion, chopped
1 small jar pimiento, minced
dash salt
dash paprika
1 cup vinegar
1 cup sugar
1/2 cup salad oil
Directions:
Directions:
Combine vinegar, sugar and oil. Heat until sugar is melted. Mix remaining ingredients well. Pour vinegar mixture over vegetables. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Keeps well in refrigerator.

 

 

 

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