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Jaeger Schnitzel Recipe

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This recipe for Jaeger Schnitzel, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
1 can beef gravy
1/2 pound mushrooms, sliced
1 egg
flour
salt and pepper,
cooking oil.

Directions:
Directions:
Trim all fat from chops and pound until thin. Sprinkle with salt and pepper. Dredge in flour, dip in egg which has been beaten with a little water, dredge in flour again. Cook in a small amount of oil in heavy frying pan over medium heat until brown on both sides. Remove from pan and keep warm. Saute mushrooms in remaining oil in frying pan. Add gravy and heat. Serve chops topped with gravy and mushrooms.

Number Of Servings:
Number Of Servings:
4

 

 

 

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