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"The belly rules the mind."--Spanish Proverb

Pork Diane Skillet Supper Recipe

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This recipe for Pork Diane Skillet Supper is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter or margarine
1 lb pork tenderloins cut crosswise into 1/4 inch slices
1 (14 oz)can chicken broth
2 tsp Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
8 small red potatoes, quartered
1/2 cup sliced green onions
1 cup sliced fresh mushrooms
2 tbsp all purpose flour
Directions:
Directions:
1) Melt butter in 12 inch skillet or dutch oven over medium high heat. Add pork slices cook 3-5 minutes or until browned on both sides. Remove pork from skillet, set aside.

2) Reserve 1/4 cup of the broth in 1 cup measuring cup or small bowl. Add remaining broth. Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat; cover and simmer 13 to 17 minutes or until potatoes are tender

3 Reserve 2 tablespoons onions for garnish. stir remaining onions, mushrooms and pork slices into potatoes, Cover simmer an additional 5 minutes or until pork is no longer pink in center.

4) Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium high heat for 2 to 3 minutes or until mixture is bubbly and thickened, stirring constantly sprinkle with reserved onions
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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