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Cream Cheese Spritz Cookies (Cookie Press) Recipe

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This recipe for Cream Cheese Spritz Cookies (Cookie Press) is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened (2 sticks)
3 ounces cream cheese softened
1 cup sugar
1 egg yolk
3/4 teaspoon vanilla extract
2 1/2 cups all purpose flour
Optional:
Food Coloring to dye the dough
Sprinkles, decorations, etc
Directions:
Directions:

Preheat the oven to 375 degrees. Line a baking sheet with parchment or a non stick baking mat.
Place the butter, cream cheese and sugar in the bowl of a mixer. Beat until smooth, about 3 minutes.
Add the egg yolk and vanilla, beat until combined.
Add the flour and mix until just blended.
Divide the dough in half. Color half the dough green if desired.
Shape 1/4 of the dough into a log and place into the barrel of the cookie press.
Spritz the cookies directly onto the baking sheet, about 1 inch apart.
Decorate as desired
Bake for 10-12 minutes or until cookies are set and light golden brown on the edges.
Cool on the pan for 5 minutes, then transfer to a cooling rack. Repeat the process with the remaining dough.
Let dry completely, then serve, or store in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
Makes @5 dozen
Preparation Time:
Preparation Time:
20 min.

 

 

 

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