Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Fran Nuccio's Baked Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Fran Nuccio's Baked Artichokes is from The Johnston Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artichokes
Butter or Margarine
Italian Bread Crumbs
Chopped Garlic
Parmesan Cheese
Chopped Parsley
Finely Chopped Mushrooms
Directions:
Directions:
Chop off stems and remove bottom 2 layers of leaves, then chop off the top of Artichokes so they are flat.
-Boil until tender-about 30 minutes (save water after removing artichokes)
-Mix the rest of the ingredients together
-Place in Casserole Dish
-Stuff the mixture in between the leaves of the artichokes
-Add water to bottom of casserole dish and to tops of artichokes
-Bake at 350º for 25-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!