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Dad"s Chicken Chipped Beef Recipe

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This recipe for Dad"s Chicken Chipped Beef, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar dried chipped beef
8 split checken breasts
8 slices of bacon
1 c. sour cream
1 sm jar undrained mushrooms
1 can cream of mushroom soup

Directions:
Directions:
Line baking dish with chipped beef. Wrap each chickenbreast with bacon & place on top of chipped beef. Place remaining beef on op of chicken. Combine sour cream,mushroom soup, and mushrooms. Pour over chicken. Do not salt. Cover with foil and bake 30 minutes @350. Remove foil and bake another 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This was one of my father's favorite Sunday dishes.

 

 

 

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