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"Hunger is the best sauce in the world."--Cervantes

Tex-Mex Layer Dip (7 Layer) Recipe

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This recipe for Tex-Mex Layer Dip (7 Layer) is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) can refried beans
2 C sour cream
1 (1 1/4 oz) pkg taco seasoning
1 (8 oz) jar picante sauce
4 ripe avocados, smashed
2 tsp lemon or lime juice
2 medium tomatoes, chopped
1 bunch green onions with tops, thinly sliced
8 oz cheddar cheese, grated
tostados or tortilla chips
Directions:
Directions:
Spread refried beans on the bottom of a 2-quart glass salad bowl or casserole. Mix sour cream and taco seasoning, spread over beans. Layer picante sauce next. Spread avocados mixed with lemon juice over picante later. Continue layering each of the next ingredients. Cover and refrigerate, serve chilled with tortilla chips.

 

 

 

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